Bread And Butter Pickles - cooking recipe

Ingredients

12 cucumbers
6 onions
4 green peppers
5 c. sugar
1 Tbsp. pickling spice
1 1/2 tsp. turmeric
1/5 c. salt
1 c. water
3 c. vinegar

Preparation

Slice cucumbers, onions and pepper and soak in salt water for 1 hour, then drain.
Cover with ice cubes for 1/2 hour.
Mix sugar, vinegar, spices and water.
Bring to hard boil.
Put in cucumbers, onions and peppers.
Boil again for about 1 minute, hard.
Put in jars.
Makes 4 quarts.