Hamburger Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) can condensed tomato soup
1 can peas, drained
3 medium potatoes, peeled and quartered
1 beaten egg
Velveeta cheese
1/4 c. water
3/4 tsp. salt
1/8 tsp. pepper

Preparation

In large skillet, cook ground beef until meat is browned. Drain off the fat.
Stir in peas, soup, 1/4 cup water, 3/4 teaspoon salt and 1/8 teaspoon pepper.
Turn mixture into a 1 1/2-quart casserole.