Veggie Bites - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayo
1 (1 oz.) envelope Ranch dressing
3/4 c. shredded Cheddar cheese
1/2 c. finely chopped broccoli, cauliflower, mushrooms, green pepper and tomato

Preparation

Unfold crescent rolls and place in bottom of an ungreased 15 x 10-inch jellyroll pan.
Pinch the edges to seal.
Brush dough with beaten egg.
Bake at 375\u00b0 for 11 to 13 minutes.
Cool.
Combine cream cheese, mayo and Ranch dressing; beat.
Spread mixture on crust.
Sprinkle with cheese and vegetables.
Chill 2 hours.