Brown meat; add soup and vegetables. Pour into casserole. Mix corn bread according to directions on package. Pour batter over meat mixture and bake until bread is cooked and browned. ...
Brown ground beef.Into a greased casserole dish, layer ground beef, thinly sliced potatoes, onion, salt and pepper.Use as many layers as you want, but end with potatoes and onion.Pour soup over top. ...
Cream together butter, powdered sugar and vanilla until light. Add flour and nuts. Mix well. Shape into small balls and place on an ungreased cookie sheet.Bake in a 350\u00b0 oven for 15 to 18 minut ...
Mix the seasoning together, then add to ground beef and mix thoroughly.Let set at least 12 hours before canning.If left in cold place, you canlet set for several days.Put in cans and cook 3 hours in ...
2 tablespoons granulated sugar = 1/2 teaspoon Sweet 'N Low. ...
Pour over 6 to 10 pound roast in covered roaster.Bake at 350\u00b0 for 5 to 6 hours.Stir every hour.Meat will fall apart in 5 or 6 hours. ...
Cook the pasta according to package directions; drain and keep warm.Coat a large skillet with nonstick cooking spray and heat on medium heat.Cook and stir beef, half at a time, for 1 to 2 minutes or ...
Combine vegetables, soup mix and juice in a Dutch oven; bring to boil.Cook ground beef in a skillet until beef is browned; crumble, then drain off fat.Stir meat into vegetables; reduce heat and simm ...
Mix the peanut butter with syrup; can be eaten with a spoon or drop by spoonfuls onto wax paper and set in freezer. ...
These ingredients can be used according to taste.Chop all of the vegetables; add 1 teaspoon salt (more or less according to taste).Mix well.Ready to serve.A quick and easy salad and goes with any me ...