Hamburger Dish - cooking recipe

Ingredients

1 to 2 lb. ground beef
2 or 3 large white potatoes
salt and pepper
1 or 2 cans cream of mushroom soup
1 large onion, thinly sliced

Preparation

Brown ground beef.
Into a greased casserole dish, layer ground beef, thinly sliced potatoes, onion, salt and pepper.
Use as many layers as you want, but end with potatoes and onion.
Pour soup over top. Cover and bake at 350\u00b0 for about 1 hour.