Garden Cottage Cheese Salad - cooking recipe

Ingredients

1 large container cottage cheese
1/4 c. cucumber
1 small carrot
4 green onions
1/4 c. green pepper
4 radishes
1 tsp. salt
1 stalk celery

Preparation

These ingredients can be used according to taste.
Chop all of the vegetables; add 1 teaspoon salt (more or less according to taste).
Mix well.
Ready to serve.
A quick and easy salad and goes with any meal including sandwiches at lunch time.
Also, it is nice for a potluck or carry-in dinner.