Barbecue Beef - cooking recipe

Ingredients

1 c. chopped onion
2/3 c. Worcestershire sauce
2/3 c. brown sugar
2/3 c. vinegar
2 tsp. salt
51 oz. tomato soup

Preparation

Pour over 6 to 10 pound roast in covered roaster.
Bake at 350\u00b0 for 5 to 6 hours.
Stir every hour.
Meat will fall apart in 5 or 6 hours.