Combine the ground beef, onion, parsley, egg and garlic in a large bowl. Season to taste. Shape the mixture into 4 evenly-sized flattened patties. Place on a tray. Cover and refrigerate for 15 mins ...
Mix the salsa ingredients in a small bowl. Season generously with salt and freshly ground black pepper. Set aside until required.For the guacamole, mash the avocado with the lemon juice, chili powde ...
In a large saucepan, heat oil over high heat. Brown beef for 3-4 mins, stirring. Add taco seasoning mix and cook for 1 min, stirring. Add tomato puree and 1 cup water. Reduce heat to medium and simm ...
For the fritter mixture, combine the ricotta, Parmesan, flour and parsley in a bowl and season to taste. Make a well in the center, add the eggs, salmon and 1 tbsp oil and stir to combine. Set aside ...
Arrange lobster tails, shrimp, smoked salmon and lime wedges on a serving platter.For the herb yogurt, process yogurt and herbs until smooth. Season to taste then add sour cream and pulse to combine ...
Bring stock to a boil in a saucepan on high heat. Add lemon peel and juice. Reduce heat to very low and keep warm.Melt butter in a large saucepan on medium heat. Saute fennel, 2-3 mins. Add the rice ...
Preheat the oven to 350\u00b0F. Line a baking pan with foil.Mix marinade and honey in a large bowl. Add chicken wings; toss to coat. Arrange in prepared pan. Sprinkle with sesame seeds.Bake for 30-3 ...
Arrange figs on serving platter. Top with prosciutto.Drizzle with vinegar and sprinkle with black pepper. ...
Bring 1/2 cup water to boil in small saucepan over high heat. Sprinkle polenta into water in a steady stream, whisking constantly. Return to boil, then remove from heat. Continue to stir polenta for ...
Preheat the oven to 200\u00b0F. Line a baking pan with parchment paper. Mix ground beef, vegetables, salt and parsley in large bowl. Season with black pepper.Roll out pie crusts on a floured surface ...