Soy Chicken Wings - cooking recipe

Ingredients

2 lb. drummettes
2/3 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. soy sauce
salt and pepper
cube of chicken bouillon

Preparation

Flour
and brown in fat the chicken wings.
Lay flat in baking dish;
crumble
brown
sugar and chicken bouillon cube over wings.
Mix vinegar and soy sauce; pour over wings.
Bake for
45 minutes at 375\u00b0.
Serve with rice and stir fry vegetables.