Cream Cheese Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 c. peanut butter (smooth)
1 c. powdered sugar
1/2 c. milk
8 oz. frozen whipped dairy topping, thawed
1 baked graham cracker crust pie shell

Preparation

Mix well the cream cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in whipped topping.
Pour into pie shell.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving. Drizzle with hot fudge topping.