Apple Butter - cooking recipe

Ingredients

7 lb. apples (16 c. applesauce)
1 c. vinegar
3 lb. brown sugar
1 Tbsp. ground cloves
2 Tbsp. powdered cinnamon

Preparation

Cook apples until soft; press through sieve.
Combine all ingredients in a pan.
Put, uncovered, in a 350\u00b0 oven for 3 hours, stirring every hour.
Ladle into jars and seal.