Teriyaki Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. ketchup
1/4 c. white wine
1/4 c. soy sauce
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Preparation

Cut each chicken wing at joints to make 3 pieces; discard tips or save to use in making stock.
Place chicken in ungreased rectangular baking dish.
Mix remaining ingredients and pour over chicken.
Cover and refrigerate, turning chicken occasionally, at least 1 hour.