Hamburger Fingers - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. mayonnaise
1 c. ketchup
1/3 c. butter
2 Tbsp. grated onion
salt and pepper to taste

Preparation

Mix all of the ingredients together in a bowl.
Spread on split roll, such as hot dog, hamburg or English muffin.
Broil for 5 to 6 minutes, or bake at 300\u00b0 for 20 minutes.