Heat milk until lukewarm (90\u00b0 to 100\u00b0).Set in a warm place and stir in buttermilk.Let stand until curds form, probably one to two days. ...
Cut meat into strips 1/4-inch thick and 3 inches long.Dredge meat in flour, salt and pepper.Brown beef in oleo; add onion and garlic and saute.Add flour and butter to beef broth; stir into browned b ...
Combine salt and cucumbers; let stand 5 hours or overnight. ...
Slice beef into thin strips and dust with flour and pepper. In large skillet, brown meat in margarine.Drain mushrooms and add to skillet.Brown onion slightly and add to skillet.Stir in beef broth.Co ...
Separate each chicken wing into three sections, discarding the tip section.Rinse, then pat dry.In an electric skillet, combine soy, water, sugar and ginger; bring to boil.Add chicken wing pieces.Red ...
Sprinkle flour over both sides of steak.Beat in all the flour you can.Salt and pepper the steak.Place steak in pan. Sprinkle with a little dry mustard and the brown sugar, then pour the tomato sauce ...
Empty beef circles into colander.Rinse each under running water to rinse off salt.Shred into small pieces. ...
Unroll each can of rolls into large cookie sheet.Roll with a glass or press to edges of pan.Bake at 350\u00b0 for 7 to 10 minutes. Cool for 10 minutes.Mix cream cheese, mayonnaise and dressing mix.S ...
Mix the first 5 ingredients.Shape into 4 large patties; brown on both sides.Remove patties.Add water (1 to 1 1/2 cups) to drippings, then add gravy mix.Bring to a boil.Add onion rings.Place patties ...
Combine vegetables, garlic and salt. Cover with ice cubes and mix thoroughly.Let stand 3 hours.Drain well.Combine remaining ingredients.Pour over vegetables.Bring just to a boil. Seal at once in hot ...