Old Fashioned Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. thinly sliced unpared cucumbers
6 medium white onions, sliced
1 green pepper, cut in strips
1 sweet red pepper, cut in strips
3 cloves garlic, crushed
1/3 c. coarse medium salt
5 c. sugar
3 c. white vinegar
2 Tbsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric

Preparation

Combine vegetables, garlic and salt. Cover with ice cubes and mix thoroughly.
Let stand 3 hours.
Drain well.
Combine remaining ingredients.
Pour over vegetables.
Bring just to a boil. Seal at once in hot sterilized jars.
Chill before serving. Makes 8 pints.