Veggie Bars(Appetizers For Large Gathering) - cooking recipe

Ingredients

2 cans refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 envelope Hidden Valley Ranch dressing
3/4 c. mayonnaise
3/4 c. of the following: green pepper, broccoli, carrots, cauliflower, mushrooms and grated Cheddar cheese, all chopped finely

Preparation

Unroll each can of rolls into large cookie sheet.
Roll with a glass or press to edges of pan.
Bake at 350\u00b0 for 7 to 10 minutes. Cool for 10 minutes.
Mix cream cheese, mayonnaise and dressing mix.
Spread over rolls.
Combine and toss vegetables and cheese. Sprinkle over base and press down lightly.
Chill 1 to 2 hours before cutting into bars.
(A pizza cutter works well.)
Can be made 12 to 24 hours ahead.
Makes 6 bars.