Smothered Hamburger - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. water
1 Tbsp. hamburger seasoning
1/4 tsp. ground pepper
1/4 c. dry bread crumbs
1 1/2 c. water
1 (8 oz.) can onion rings
1 pkg. brown gravy mix

Preparation

Mix the first 5 ingredients.
Shape into 4 large patties; brown on both sides.
Remove patties.
Add water (1 to 1 1/2 cups) to drippings, then add gravy mix.
Bring to a boil.
Add onion rings.
Place patties in square 8 x 8 x 2-inch dish.
Cover; bake at 350\u00b0 for 30 minutes.