Beef Stroganoff Supreme - cooking recipe

Ingredients

1 1/2 to 2 lb. sirloin or round
1/2 c. diced onion
1 clove minced garlic
1 can mushrooms or fresh
1 1/4 c. beef broth
1 c. sour cream
2 Tbsp. sherry or 1 tsp. Worcestershire sauce
2 Tbsp. butter
2 Tbsp. flour
salt and pepper to taste

Preparation

Cut meat into strips 1/4-inch thick and 3 inches long.
Dredge meat in flour, salt and pepper.
Brown beef in oleo; add onion and garlic and saute.
Add flour and butter to beef broth; stir into browned beef.
Simmer 30 to 40 minutes.
Add mushrooms; simmer 5 more minutes.
Blend in sherry or Worcestershire sauce.
Fold in sour cream.
Heat through.
Serve over cooked rice or noodles.