Mexican Hamburger - cooking recipe

Ingredients

1 can Ro-Tel
1 can beans (pinto)
1 can cream of chicken soup
1 lb. hamburger
4 large tortillas (flour)
shredded cheese

Preparation

Brown hamburger; drain.
Mix Ro-Tel, beans and soup with hamburger in saucepan.
Heat; place in dish.
Layer tortilla, layer sauce, layer tortillas, layer bean sauce and top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serve.