Cottage Cheese Nut Loaf - cooking recipe

Ingredients

2 c. cottage cheese, sieved
1 c. nut meats, coarsely cut
1 c. crushed corn flakes
1 Tbsp. grated onion
2 Tbsp. parsley, minced fine
1 Tbsp. bacon fat
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage
1/8 tsp. thyme
1/8 tsp. cloves

Preparation

Combine all ingredients and blend thoroughly.
Form a loaf and bake in a generously greased bread pan in a 375\u00b0 to 400\u00b0 oven for about 45 minutes or until top and sides are well-browned.