Corned Beef And Vegetables - cooking recipe

Ingredients

corned beef (3 to 4 lb.)
whole peppercorns
bay leaf
1 clove garlic
vegetables (carrots, potatoes, cabbage)
1 large onion
butter
mustard
brown sugar

Preparation

Rinse corned beef with cold water and place in large pot, cover with water and season with whole peppercorns, bay leaf and garlic.
Bring to a boil for 10 minutes, then reduce heat and slow cook for 2 1/2 hours or until tender.
Drain meat.
Save some broth to cook vegetables in.