Beef Barbecue - cooking recipe

Ingredients

4 to 5 lb. chuck roast
3 onions
2 (16 oz.) cans crushed tomatoes
1 c. vinegar
1 c. sugar
5 tsp. sugar
2 tsp. salt

Preparation

Simmer,
covered,
until
thick and meat falls apart (2 hours).
Cook
uncover
last
3
hours.
After simmering for 2 hours,
I
usually\ttake
two forks and sort of shred the meat apart,
so\tthat it gets kind of stringy.
Sometimes I cut the meat
into\tlarge chunks, and take one chunk at a time and put it on\ta plate and shred it.
After I shred each chunk, I put it back
in
the
pot and shred another chunk, until it's all shredded;
then
let
it simmer for the remaining 3 hours.\tIt will
thicken
as
it
simmers.
(It makes a lot and it can be frozen.)