Barbecued Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, grated
1/4 tsp. garlic salt
1/2 c. Corn Chex, crushed
2 eggs, beaten
1 tsp. salt
1 tsp. pepper
1 (8 oz.) bottle chili sauce
1 (6 oz.) jar blackberry jelly
juice of 1 lemon

Preparation

Mix ground beef, onion, salts, cereal, eggs and pepper.
Shape into balls.
Combine remaining ingredients in a skillet and simmer for 5 minutes.
Place meatballs in sauce and cook slowly for 1 hour.
Yields 65 meatballs.