Bread And Butter Pickles - cooking recipe

Ingredients

7 large cucumbers
2 onions
2 1/2 c. sugar
1 1/2 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed

Preparation

Cover pickles in water for 3 hours.
Turn once during 3 hours. Squeeze out.
Drain.
Cook 15 to 20 minutes, then jar.
Makes 6 1/2 pints.