Rice Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. raw rice, soaked in cold water 15 minutes and drained
1 egg, beaten
1 small onion, chopped
1/3 c. cracker crumbs
salt and pepper
1 can tomato soup
1 can water

Preparation

Mix all ingredients together.
Shape in small balls.
Place in 8-inch square dish and cover with tomato soup and water.
Bake in moderate oven for 2 hours.