Beef Barbecues - cooking recipe

Ingredients

4 lb. chuck roast
1 qt. tomatoes
1/2 bottle Worcestershire sauce
1/2 c. vinegar
1 Tbsp. sugar
1/2 c. chopped onion
2 tsp. salt

Preparation

Cut meat from bones into large pieces.
Add remaining ingredients and cook altogether, simmering for 3 1/2 to 4 hours or until meat shreds.
Makes about 24 barbecues.