Rib-Eye Potato Butter - cooking recipe

Ingredients

1 lb. butter or margarine or half and half
1/2 c. softened bacon fat
1 c. sour cream
1/4 c. finely chopped fresh green onions
1/4 c. grated Parmesan cheese
1/2 tsp. white pepper
1 tsp. Rib Eye Seasoning
1 c. bacon bits

Preparation

Blend butter and
bacon fat in a mixing bowl until soft and gently blend in the remaining ingredients.