Tangy Chicken Wings - cooking recipe

Ingredients

2 pkg. chicken wings
1/2 c. soy sauce
1/2 c. whiskey
3/4 c. sugar
1/2 tsp. garlic powder
1/2 tsp. ginger

Preparation

In small saucepan, combine all ingredients, except chicken wings; boil for 10 minutes.
Pour over chicken wings in a baking pan.
Bake for 1/2 to 3/4 hour at 450\u00b0.