Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cut thin
1 tsp. salt
1/2 lb. fresh mushrooms, thinly sliced
onion
1/3 c. sour cream (optional)
1/4 tsp. pepper
4 Tbsp. butter or margarine
1 Tbsp. flour
2/3 c. Pet evaporated milk

Preparation

Cut beef into thin slices.
Season with salt and pepper.
Melt butter or margarine in a large skillet.
Brown meat, mushrooms and onion.
Mix flour and milk.
Add to meat.
Cook and stir until thickened.
Add sour cream.
Serve over buttered noodles.
Serves 4 to 6.