Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. peanut butter
1/2 c. evaporated milk
1 c. Marshmallow Fluff
1/2 tsp. salt
6 oz. semi-sweet chocolate bits

Preparation

Combine sugar, peanut butter, milk, Fluff and salt.
Cook and stir over low heat until blended.
Cook and stir 5 minutes at full boil.
Remove from heat.
Add chocolate.
Stir until chocolate is melted and blended well.
Turn into greased 8 x 8 x 2-inch pan. Cool and cut into squares.
Makes 3 dozen squares.