Hamburger Hot Dish - cooking recipe

Ingredients

3 lb. ground chuck
1 large onion
2 (26 oz.) cans cream of mushroom soup
1 can cut green beans
1 can whole kernel corn
1 small can dried onion rings
20 oz. egg noodles

Preparation

Saute meat and onion until tender.
Drain well.
In a large skillet, add meat, onion, mushroom soup, beans and corn.
Stir together and add cooked egg noodles.
Pour into large casserole. Sprinkle dried onion rings on top.
Put in 350\u00b0 oven.
Bake about 1 hour.