Bierocks(German Hamburger) - cooking recipe

Ingredients

3 c. cabbage, shredded
1 medium onion, chopped
1 1/2 lb. ground beef
1 pkg. Parker House rolls, thawed

Preparation

Steam cabbage and onion until cabbage wilts and onion is transparent.
Brown beef and drain.
Combine onion, cabbage and beef; let cool.
Meanwhile mash together 2 rolls and roll into circle.
Put 4 tablespoons meat mixture on circle; draw up sides. Turn pinched side down.
Place on greased cookie sheet, don't crowd.
Let rise for 1 hour.
Bake at 375\u00b0 for 20 to 30 minutes. Yield:
12 rolls.