Mix all together.Shape into 12 balls and arrange in a circle on a 10-inch microwaveproof pie plate.Cover with plastic wrap, turning back 2 inches at one side to vent.Microwave at High 9 to 13 minute ...
Cook to hard ball stage.Pour over 2 stiffly beaten egg whites.Beat until stiff enough to roll out on board.Sprinkle with powdered sugar.Spread peanut butter to cover.Roll and cut in 1-inch pieces.Ch ...
Scramble-fry ground beef and drain.Mix beans, brown sugar, vinegar, mustard and salt.Then combine with ground beef.Place in casserole dish and bake at 350\u00b0 for 20 minutes.Cover with grated chee ...
Mix well the ground beef, rice, onion, milk, salt and pepper. Drop by tablespoonfuls in a 9 x 13-inch pan.Set aside.Combine soup and water.Pour sauce over meatballs.Cover pan tightly with aluminum f ...
Dissolve yeast in water.Add 4 cups flour, milk, shortening, sugar, eggs and salt; beat for 2 minutes or until smooth.Add enough remaining flour to form a soft dough.Turn onto a floured board; knead ...
Mix ingredientsand pour over meatballs.Simmer until ready to serve over rice. ...
Steam chicken wings as per instructions on Old Bay seasoning can.Drain and put in large crock-pot.Add barbecue sauce, salt and pepper with hot sauce (to taste).Add onions.Let cook in crock-pot until ...
Beat cream cheese until fluffy.Beat in milk, sugar, peanut butter and vanilla.Fold in Cool Whip.Pour in graham cracker crust.Freeze.Keeps well in freezer for as long as two weeks. ...
Wash beef tongue.Cut in half and place in crock-pot.Add water, tomatoes, salt, black pepper and garlic powder.Slice onion and place on top of tongue.Cover and cook for 8 to 10 hours (at 300\u00b0 ap ...
Preheat oven to 350\u00b0.Cut wings into 3 parts.Cook tips of wings in saucepan with 1 cup water.Cook until soft.Discard tips and reserve broth. ...