Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. raw rice
1 c. chopped onion
2/3 c. milk
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
3/4 c. water

Preparation

Mix well the ground beef, rice, onion, milk, salt and pepper. Drop by tablespoonfuls in a 9 x 13-inch pan.
Set aside.
Combine soup and water.
Pour sauce over meatballs.
Cover pan tightly with aluminum foil.
Bake at 350\u00b0 for 1 hour.