Peanut Butter Roll - cooking recipe

Ingredients

1 tsp. vanilla
1/4 tsp. salt
1/2 c. Karo syrup
2 c. white sugar
1/2 c. hot water

Preparation

Cook to hard ball stage.
Pour over 2 stiffly beaten egg whites.
Beat until stiff enough to roll out on board.
Sprinkle with powdered sugar.
Spread peanut butter to cover.
Roll and cut in 1-inch pieces.
Chill in refrigerator before cutting.