Mix together and press in lightly greased (buttered) pan. Melt 12 ounces chocolate chips and spread over top. ...
Measure out peanut butter and Marshmallow Fluff.Lightly butter an 8 x 8-inch pan.Mix sugar and milk over high heat until mixture starts to boil.Reduce to medium heat until soft ball stage.Quickly ad ...
In a large skillet, brown meat in oil. Remove. Cook onion in drippings. Add mushrooms and cook. Blend flour with 1/4 cup broth and add to pan. Add beef broth gradually, stirring constantly. Add salt ...
In a large bowl, combine beef, salt, onion, oregano, rosemary and rice.Shape the mixture into 1 1/2-inch balls.Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute.Cut ...
Mix all ingredients together and form into meatballs, 1 1/2 to 2-inch diameter.Heat margarine and oil in large skillet.Fry meatballs over low heat until brown and cooked through.Great in spaghetti s ...
Mush first 10 ingredients together; roll into small balls (cocktail size).Bake on tray in moderate oven at 350\u00b0 for 1 hour, until golden brown.When cool, store in airtight containers in freezer ...
Cream butter until soft and add sugar, blending well.Moisten with cream to consistency desired.Any flavoring may be used. ...
Mix ingredients; shape into 20 (1 1/2-inch) balls.Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan (13 x 9 x 2-inch) at 400\u00b0 until lig ...
Cook together the first 5 ingredients for 6 minutes (let it boil), stirring constantly.Add the peanut butter and marshmallow cream.Mix thoroughly.Pour into greased pan.Cool.Cut into squares. ...
Split wings at joint and discard tips; cut skin off.Wash and pat dry. ...