Purple Meatballs - cooking recipe

Ingredients

1 1/2 lb. fat free ground beef
1 clove garlic, crushed
1/4 tsp. nutmeg
dash of pepper
1/2 c. ground onions
1/2 ground green pepper
1 c. stale bread and oatmeal
1 tsp. allspice
1/2 lb. ground pork
2 eggs
1 c. grape jam or jelly
1 c. chili sauce

Preparation

Mush first 10 ingredients together; roll into small balls (cocktail size).
Bake on tray in moderate oven at 350\u00b0 for 1 hour, until golden brown.
When cool, store in airtight containers in freezer until Christmas or the next big party.