Rice And Beef Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. salt
3 Tbsp. minced yellow onion
1/2 tsp. oregano
1/4 tsp. rosemary
1/2 c. uncooked rice
2 Tbsp. vegetable oil
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

In a large bowl, combine beef, salt, onion, oregano, rosemary and rice.
Shape the mixture into 1 1/2-inch balls.
Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute.
Cut the meatballs, uncovered, turning frequently until browned on all sides (about 5 minutes).
Add the tomato sauce and water; cover and simmer for 30 minutes.
Serve with a green salad and crusty Italian bread.
Makes 4 servings.