Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1 stick butter
1 c. canned milk
1 Tbsp. white syrup
1 Tbsp. vinegar
1 (12 oz.) jar crunchy peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Cook together the first 5 ingredients for 6 minutes (let it boil), stirring constantly.
Add the peanut butter and marshmallow cream.
Mix thoroughly.
Pour into greased pan.
Cool.
Cut into squares.