Hot Chicken Wings - cooking recipe

Ingredients

2 1/4 lb. chicken wings (about 12 to 15 wings)
4 Tbsp. Durkee Red Hot sauce
1/4 c. butter or margarine, melted
1 Tbsp. catsup
1/4 tsp. chili powder
1/4 tsp. ground cumin
1/8 tsp. garlic powder

Preparation

Split wings at joint and discard tips; cut skin off.
Wash and pat dry.