Creamy Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. peanut butter
1 1/2 c. Marshmallow Fluff
1 tsp. pure vanilla

Preparation

Measure out peanut butter and Marshmallow Fluff.
Lightly butter an 8 x 8-inch pan.
Mix sugar and milk over high heat until mixture starts to boil.
Reduce to medium heat until soft ball stage.
Quickly add peanut butter and Fluff, stirring vigorously until blended.
Add vanilla.
Promptly pour into pan.