Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1 egg

Preparation

Mix ingredients; shape into 20 (1 1/2-inch) balls.
Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan (13 x 9 x 2-inch) at 400\u00b0 until light brown, 20 to 25 minutes.
Makes 4 servings.