Twisted Tuna Melt - cooking recipe

Ingredients

1 (9 ounce) can chunk tuna, drained
1/3 cup mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon salt
1/3 cup finely chopped celery
1/3 cup butter or 1/3 cup margarine, softened
1/2 teaspoon dill weed
1/2 teaspoon dried lemon peel
8 slices sandwich bread
1/2 cup cheddar cheese, shredded

Preparation

Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
Combine butter, dill and lemon peel; beat until smooth.
Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread.
Top each with 2 tablespoons cheddar cheese.
Top with remaining bread slices.
Spread 1 tablespoon seasoned butter on outer side of each sandwich.
Heat large skillet or griddle.
Brown sandwiches on both sides, about 2 to 3 minutes per side.
Serve hot.