Cranberry Bruschetta - cooking recipe

Ingredients

1 garlic clove, cut in half
1 French baguettes or 1 sourdough baguette, sliced
3/4 cup cranberry sauce
3/4 cup crumbled blue cheese

Preparation

Slice the bread into 1 1/2\" slices.
Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
Spread each piece of bread with cranberry sauce.
Sprinkle each piece with the blue cheese.
Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
Serve immediately.