Add the lime Jell-O and lemon Jell-O to 2 cups boiling water and set aside to cool.(Be sure to use only 2 cups water as the liquid in the pineapple will also be used.) When Jell-O has started to set ...
Shape into balls.Place in flat pan, one layer to a pan. Cover with sauce and bake. ...
Cut steak into 1-inch cubes.Dip in flour.Brown in hot fat. Add remaining ingredients and cook slowly for 1 hour. ...
Preheat oven to 350\u00b0.Lightly grease cookie sheets or line with parchment paper.Cream butter, sugars, peanut butter and eggs in large bowl until light.Blend in baking soda, vanilla and oats unti ...
Mix milk, sugar and salt well in 1 1/2 to 2-quart saucepan. Stir until it begins to boil (medium heat).Turn stove to simmer and let cook for 5 minutes, without stirring (time).Remove from burner.Mix ...
Combine first eight ingredients (garlic, catsup, steak sauce, oil, Worcestershire sauce, sugar, vinegar and hot sauce) in saucepan.Bring to a boil; simmer, uncovered, for 5 minutes. Combine beef, sa ...
Sear roast in oil in Dutch oven. Add remaining ingredients but do not add any water. Seal top of Dutch oven by covering completely with foil and then covering with lid. Cook in a 350\u00b0 oven abou ...
Heat 5-quart kettle over medium heat.Add meat and cook until brown and crumbly.Add onion, cook until translucent.Stir in water, bouillon cubes, carrots, celery, bay leaf, green beans, basil, tomato ...
Mix cream cheese until fluffy.Add peanut butter and Eagle Brand milk.Beat until smooth.Add lemon juice and vanilla. Fold in one container Cool Whip.Spoon into pie shell and top with the remaining co ...