Light Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. milk
1 lb. box 10x sugar
dash of salt
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Mix milk, sugar and salt well in 1 1/2 to 2-quart saucepan. Stir until it begins to boil (medium heat).
Turn stove to simmer and let cook for 5 minutes, without stirring (time).
Remove from burner.
Mix in peanut butter and marshmallow cream, stirring until completely mixed.
Pour into greased 8-inch square pan. Very easy recipe.