Beef Burgundy - cooking recipe

Ingredients

2 lb. round steak
1 1/2 c. Burgundy wine
2 Tbsp. Worcestershire sauce
1/2 tsp. celery seed
1/2 tsp. thyme
2 Tbsp. catsup

Preparation

Cut steak into 1-inch cubes.
Dip in flour.
Brown in hot fat. Add remaining ingredients and cook slowly for 1 hour.