Scrumptious Peanut Butter Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. peanut butter
1 can Eagle Brand milk
1 tsp. vanilla
3 Tbsp. lemon juice
1/2 c. chopped pecans
2 (8 oz.) containers Cool Whip
2 graham cracker pie crusts
chocolate chips, ground

Preparation

Mix cream cheese until fluffy.
Add peanut butter and Eagle Brand milk.
Beat until smooth.
Add lemon juice and vanilla. Fold in one container Cool Whip.
Spoon into pie shell and top with the remaining container of Cool Whip.
Sprinkle with chopped pecans and ground chocolate chips.
Chill 4 hours.