Cut meat into six serving pieces and trim off fat.Rub each piece of steak with dry mustard and then dip into flor.With a meat mallet, pound each steak until as much flour sticks to it as possible.Re ...
Add lentils and water to a saucepan; bring to a boil; lower heat, cover, and simmer 10 minutes.Add celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce, and lentils w/ water into a 4-q ...
Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.Beat.Drain mushrooms and pat dry with paper towels.Melt butter slowly in skillet.Add mushrooms to butter and ...
Preheat oven to 325\u00b0F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.Meanwhile, chop parsley coarsely. Combine in small b ...
Preheat oven to 375\u00b0.Butter a 13x9 baking pan.Arrange saltines right side up in a single layer in pan.Melt butter and sugar over medium heat.Bring to boil, boil 3 minutes stirring occasionally. ...
Season meat with all-purpose seasoning, and refrigerate for 3 hours to allow meat to absorb flavors.Brown meat in oil, then add some water and simmer until tender.Remove meat from pan and set aside. ...
Mix Catalina, Texas Pete, and Chili Powder into large bowl and set aside. In another large bowl toss wingettes with paprika and garlic powder.Place flour in a plastic grocery bag. Add wingettes (a f ...
Mix peanut butter, powdered sugar, cream cheese until smooth.Fold in the whipped topping.Place in pie shell and refrigerate at least 3-4 hours.Slice and serve.The crunchy peanut butter is just as go ...
In large saucepan over medium heat, combine brown sugar, water, corn syrup and maple syrup. Stir until mixture comes to a boil. Remove from heat; let cool to about 15 minutes.In a large bowl, combin ...
Thaw ChickenCombine all ingredients except Chicken in a small pot, bring to a boil and then let cool.Cut Chicken into chunks and put on skewers and place in ziplock bag with sauce.Let the chicken ma ...