Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Chop enough mushroom stems to make 2 cups. Cook chopped mushroom stems, onion and garlic in margarine until onion is tender, but not browne ...
Add salt to water.Bring to a boil and pour over rice.Let stand 30 minutes.Rinse rice in cold water and melt oleo in skillet.Add rice and cook until oleo is absorbed, 5 minutes. Turn into a 1-quart c ...
Combine the first 2 ingredients in pan until jelly melts.Mix remaining ingredients well in a bowl.Form into balls.Brown in 2 tablespoons each of oil and butter.Put the meatballs in the sauce and ser ...
Combine first 9 ingredients and put into plastic bag.Add wings and coat well.Cover and refrigerate 2 to 3 hours or overnight.Later, remove wings and put onto a rack in a shallow baking pan (discard ...
Chop the onion, pepper and garlic.Fry in olive oil about 5 minutes. Add meat. Stir and cook good for 10 minutes. Add sauce, raisins, olives and tomatoes.Cook on low heat 40 minutes, covered.Serve ov ...
Mix eggs up; pour in pan.Cook until bubbling.Add ingredients; fold in half and cook until golden brown.Serve. This recipe will serve 1 person. ...
Put corned beef into pot and water just to cover.Add onion, garlic, bay leaves and peppercorns.Cover and cook on high 1 hour; lower heat and cook on low 10 to 12 hours. ...
In a skillet, over medium-high heat, cook beef, basil, black pepper and garlic powder until browned, stirring to separate meat. Spoon off fat.Stir in soups, water and 1 cup Mozzarella cheese. Add co ...
Mix cream cheese, powdered sugar, peanut butter and milk together.Fold in Cool Whip.Pour into graham crust.Drizzle with chocolate syrup on top (optional).Place in freezer. ...
In a mixing bowl, combine sugar and peanut butter and mix well. Shape into 1-inch balls and place onto a waxed paper-lined cookie sheet. Chill for 30 minutes or until firm. ...